19 November 2012
Autumn Harvest Festival at Da Bruno
For the fifth year in a row, Da Bruno Sul Mare hosted the traditional Autumn Harvest Festival, offering clients and friends the first grape juice of the season and an array of traditional tapas created specially for the occasion.
The grape juice hailed from one of the most renowned vineyards in Andalucía, the Cortijo de los Aguilares in Ronda. Bruno Filippone welcomed his guests and expressed his joy at sharing the special grape juice with them. This month, Bruno will be hosting a mushroom food festival and working on warm, homemade dishes for Autumn and Winter, including cocido, lentils and rabo de toro.